Friday, December 14, 2012
Dulce de Leche Apple Bread Part II
I made the Apple Bread last night and ate some for breakfast. Here are my impressions.
The large slice I toasted and it was great with butter and the soggy Cheerios because crunchy again.
Next time I make this, I would make changes.
1. It needs some more salt. The recipe only called for 1/4 teaspoon. If salt is an issue for you, it is not necessary to add more, but I would change it to 1/2 or even a full teaspoon. This is not a lot and would improve the flavor.
2. Leave off the Cheerios on the top of the bread. It looks kind of silly, makes it harder to cut and unless you plan to eat it right away, they get soggy. Unless you are cooking for children and they get a kick out of the Cheerios!