Saturday, August 30, 2014


We have had quite a few visitors to our B&B recently.  This means I am too busy making tried and true meals and have no time for experimenting with recipes.  I hesitate to make something for B&B guests that I haven't made for us at least once.  You don't want people to think this was a great place to stay , but the food was a bit iffy.

So here are a few of the items we've had for breakfast lately.

Chocolate Hazelnut Croissants.  They are made with puff pastry and the pastry is flaky and the chocolate is warm and melted and they are REALLY good.


Sometimes we serve red grapefruit. I covered the grapefruit halves with brown sugar and broiled them for a few minutes to warm the fruit and melt the sugar.


Last was the frittata with diced red potatoes sautéed with onions and sausage.  I used a mix of Mozzarella and Havarti cheeses and baked it in a cast iron pan.  The frittata was served with a sprinkling of cilantro and a few slices of cantaloupe..

All are served on china with silver flatware.  And the guest don't have to do the hand washing and polishing.  That is Lee's job.

Don't forget coffee or tea and orange juice.

One of the best parts of our breakfast is that it is served on the screened porch with some gorgeous views of the mountains.

1 comment:

  1. Congrats on the influx of B&B guests, Rebecca. The breakfast menus looked good as far as the printed text goes. Our DSL service was very slow with photo uploads today so could not actually "see" them.