I discovered Harney and Sons teas while staying in a fabulous B&B in Charleston. My new favorite tea is their Hot Cinnamon Spice. Lee found their website and surprised me by buying a large package of their sachets. I need my coffee in the morning, but I drink tea all afternoon.
I finished the first bag of tea and Lee ordered me some more. On their site he noticed they were carrying Royal Wedding Tea to join the celebration of the wedding of Prince Harry and Meghan Markel.
This is a white tea, which is the least processed of all teas. It is loaded with antioxidants and provides many health benefits. You can read about white tea here.
Royal Wedding Tea is a blend of white tea, with rose petals, blue cornflower, and marigold petals. It has natural almond, coconut and vanillas flavors. The tea has a wonderful scent, almost a chocolate flavor and smell. It is quite nice and I really enjoy it.
It has been quite warm recently and I thought I would try making iced tea out of the wedding tea. After all, we live in the South and we are all about the iced tea.
I put water that was almost boiling in a large heat proof container. I used a one quart Pyrex measuring cup because of the pouring lip. I placed six sachets in the hot water for about 5 minutes. You don't want to leave them in longer than that. Tea can get bitter if it is left in the water for a long time.
While the water is still hot, add any sweetener you may like. It isn't necessary, but the flavors really pop with some sugar. I used Splenda. Don't make it super sweet, unless you are one of those sweet tea types, but too much will overpower the delicate flavors of this tea.
When the sugar (or your favorite sweetener) has dissolved and the tea has cooled a bit, pour it over a 2 quart pitcher mostly full of ice.
This tea is a delicate and refreshing tea and strangely perfect for iced tea! East meets South!!