My wonderful Aunt Suzy brought me a mix for gingerbread pancakes. When I went to open it today, I noticed that the expiration date had passed and it made a hissing sound when I opened it. Oh, my. And I had my heart ( mouth? stomach? ) set on them. I checked out the ingredients and decided I could try to duplicate it.
Gingerbread Pancakes
2 cups Bisquick
1 cup milk
2 eggs
and here is where I played around with it, you can adjust it to taste.
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 tsp nutmeg (Mmm, what is that?) I used about 1/4 of a nut that I grated into the mix.
and about 2 TBL molasses.
Mix it all up and cook on a hot griddle as usual.
I served ours with strawberries. Yumm-oh!
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