I found this quick recipe for a complete meal on one sheet pan. It feeds 4 or 5 people or a bit more than two meals for us.
Garlic Butter Steak Bites
1 Bag of the tiny mixed potatoes (1 pound)
12 ounces green beans
1 small onion. I like Vidalia but a red onion would work
Olive Oil
salt and pepper
1 pound sirloin steak
1 Tablespoon Worchestershire sauce
2 Tablespoons butter
1 teaspoon minced garlic
2 teaspoons minced fresh parsley or rosemary
Set the oven rack about 6 inches from the heat source and set it to 450 °. Spray a 10x15 baking sheet with Pam.
Wash the potatoes and cut in half. Place in a medium bowl. Wash the green beans and trim off the ends. Put in the same bowl. Cut the onion in half and then in wedges. Add to the bowl.
Pour about 1 Tablespoon Olive Oil over the veggies and add about 1/4 teaspoon each of salt and pepper.
Mix well and spread in the prepared pan.
Roast the veggies in the oven for 15 minutes. Set the timer for 7 minutes, remove the pan and flip the veggies over, return to the oven and set the timer for 8 minutes.
While the veggies cook, trim the fat off the steak and cut it into 1 inch cubes. Place them in the same medium bowl and add the Worchestershire sauce, about 1 Tablespoon Olive Oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. stir and set aside.
Preheat the broiler. After the veggies cook for 15 minutes, remove the pan and push the veggies aside to make a circle in the center where you place the meat. Arrange them in a single layer and return to the oven.
Broil for 6 to 8 minutes, flipping everything half way through. I did it for 8 minutes but might do 6 minutes next time.
While the meat is cooking, place the butter in a small saucepan and melt it over medium heat, Add the garlic and stir for about 30 seconds or so.
Drizzle the butter over the meat and veg. Sprinkle the minced parsley over everything and serve.
I served it with a bit of horseradish and mayo. It's a favorite of mine. I like it with meat and potatoes!
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