tag:blogger.com,1999:blog-4125074643506150386.post3853811406691680602..comments2024-03-15T22:54:50.092-07:00Comments on Shenandoah Gateway Farm: Peach TeaRebeccahttp://www.blogger.com/profile/05547519594920591210noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4125074643506150386.post-4735028575662222362016-07-03T06:24:12.134-07:002016-07-03T06:24:12.134-07:00We do it the easy way, which was how folks in Ariz...We do it the easy way, which was how folks in Arizona do it. Set a large glass jar out in the sunshine filled with water, add a few large Lousian tea bags in it and let the sun work it's magic. When done simply pour over ice with a slice of lemon. Easy peasy.... My husband has never used sweetener in his tea, and I left the habit behind a few weeks ago. Your peach tea does sound delicious.Pepper Medleyhttps://www.blogger.com/profile/08110649461220452249noreply@blogger.comtag:blogger.com,1999:blog-4125074643506150386.post-45658145750665196982016-07-02T13:41:18.832-07:002016-07-02T13:41:18.832-07:00I also enjoy iced tea in warm weather, and agree t...I also enjoy iced tea in warm weather, and agree that Splenda drink mixes can get costly. We recently discovered the single serve variety in which you add a small packet to a bottle of water. Thankfully, most grocery stores have their own varieties which are less costly than name brands. In brewing my own iced tea, I mix flavored tea bags with plain tea bags and have had some unusual (and tasty) results. The latest was caramel apple tea. I also use powdered Splenda to save calories for something else!Beatrice P. Boydhttps://www.blogger.com/profile/08281239556392874979noreply@blogger.com